100年第1學期-2131 餐旅英文寫作 課程資訊

課程分享

選課分析

本課程名額為 40人,已有17人選讀,尚餘名額23人。

評分方式

評分項目 配分比例 說明
Class participation and Attendance 20 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid Term 20 The examination questions may be set in forms of True/False statements, multiple choice questions, short-answered questions or long answered questions.
CV 20 Final CV and cover letter (Due on 29 of Dec 2011): The final proposal is a comprehensive research proposal that integrates all of the fundamental components of this course.
Cover letter 20 Final CV and cover letter (Due on 29 of Dec 2011): The final proposal is a comprehensive research proposal that integrates all of the fundamental components of this course.
Workshop ( I + II ) 40 Students will sign up to deliver a 20 minute overview of their final proposal. .

授課教師

張亦騏

教育目標

1 Become aware of the background of Hospitality industry 1. Understand the importance of successful interaction through English 2. Use English in written communication skills fluently 3. Be skillful on English use for career purpose 4. Communicate in given situation accurately 5. Understand both verbal and non-verbal communication 6. Write a business letter, short memos and notices. 7. Establish a well organized CV

課程概述

In the Hospitality industry, developing writing skills is among the most challenging situations at tertiary level. It is crucial due to the rapid change and development of the job market that requires graduates to acquire certain level of writing skills. Ability to use English for successful interaction with customers is not only the behavior related to customer service, the increase of awareness on different expectations about customer service, the improvement of one’s spoken communication skills but also the increase of one’s ability to interact with customers in writing, vocabulary structure which closely relates to hospitality. This module provides perceptive written knowledge of key concepts, trends and issues in hospitality. In addition, practices in productive skills and proper non-verbal communication for quality customer service. Writing business letters, short memos and notices are crucially needed and all jobs related in written communication as well as CVs. At the end of the course is to ensure the students are well equipped with required writing skills in order to perform at workplaces in Hospitality industry.

課程資訊

參考書目

1. How to write a better resumes, (2009) Gene Corwin, Gary Joseph Grappo and Adele Lewis 著, 林錦慧, 馮慧瑛 (6th Ed), 博識出版
2. Zemach, D.E. et al (2003) College Writing from Paragraph to Essay, Macmillan,UK
3. Longknife, A. & Sullivan K.D. (2002) The Art of Styling Sentences, Barrons, U.S.A.