100年第1學期-2135 專題討論(二) 課程資訊

課程分享

選課分析

本課程名額為 35人,已有26人選讀,尚餘名額9人。

評分方式

評分項目 配分比例 說明
research proposal 80
participation & discussion 20

授課教師

朱惠玲

教育目標

Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester. To complete this seminar couse, studetns need to submit a research proposal, and present their proposal to the entire faculty team in charging the seminar course. The proposal needs to include introduction, literature, and methodologies. After receiving approval of the proposal, students then can continue to the data analysis propcess. Studetns need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.

課程概述

訓練學生從事生命科學相關議題之研究。

課程資訊

參考書目

This course requires no assigned textbook, but may have readings according to each instructors. 論文格式請依照本系規定格式攥寫