100年第1學期-2135 專題討論(二) 課程資訊
課程分享
選課分析
本課程名額為 35人,已有26人選讀,尚餘名額9人。
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
research proposal | 80 | |
participation & discussion | 20 |
授課教師
朱惠玲教育目標
Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester.
To complete this seminar couse, studetns need to submit a research proposal, and present their proposal to the entire faculty team in charging the seminar course. The proposal needs to include introduction, literature, and methodologies. After receiving approval of the proposal, students then can continue to the data analysis propcess. Studetns need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.
課程概述
訓練學生從事生命科學相關議題之研究。
課程資訊
基本資料
必修課,學分數:1-0
上課時間:六/4[M214]
修課班級:餐旅系4
選課備註:雙號學生依指導老師安排教室分組上課不開放輔系與推廣部修課
教師與教學助理
授課教師:朱惠玲
大班TA或教學助理:尚無資料
Office Hour請各組依照與老師約定之時間全體出席專討課程討論會議
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
This course requires no assigned textbook, but may have readings according to each instructors. 論文格式請依照本系規定格式攥寫