100年第2學期-2073 食品包裝 課程資訊

課程分享

選課分析

本課程名額為 70人,已有38人選讀,尚餘名額32人。

評分方式

評分項目 配分比例 說明
期中考 30
期末考 30
期末報告(口頭) 10
期末報告(書面) 20

授課教師

徐詮亮

教育目標

1. To gain an understanding the manufacturing and applications of basic food packaging materials including polymers, metals, glass, and paper. 2. To introduce the important food packaging technologies such as aseptic, vacuum and modified atmosphere packaging, active packaging, and microwavable packaging.

課程概述

1. Food packaging materials and operation 2.Food packaging

課程資訊

參考書目

1. 食品加工-理論基礎篇第九章:食品包裝材料與方法,林淑瑗等著,2004,華格那圖書出版有限公司。
2. Food Packaging Science and Technology, Dong Sub Lee / Kit L. Yam / Luciano Piergiovanni, CRC Press, 2008, Boca Raton, FL.
3. Innovation in Food Packaging, edited by Jung H. Han, 2005, Elsevier Ltd.