100年第2學期-2112 餐飲專業英語 課程資訊

課程分享

選課分析

本課程名額為 37人,已有38人選讀,尚餘名額-1人。

評分方式

評分項目 配分比例 說明
Class Participation and Attendance 20 student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended
Mid Term 30 Cheating will not be tolerated during testing.
Final 30 Cheating will not be tolerated during testing.
Role Play 5 Students are expected to create a manuscript as role play between service attendant and customer in restaurant.

授課教師

張亦騏

教育目標

This module is designed to provide students who will be engaging in hospitality and hospitality industry, especially those who needs to use English at restaurant, for improving their oral and communication skill. The programme not only helps students blend into the practice of their daily life, but also helps students to obtain the basic understanding of different job descriptions and the issues and problems they might encounter.

課程概述

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

課程資訊

參考書目

•林玥秀and 朱淑儀(2008) English for food and beverages services,華立圖書 02-2221-7375
•A. Baude, M. Iglesias and A. Inesta ( 2009) Ready to order, Longman