100年第2學期-5241 食品產業經濟分析 課程資訊

課程分享

選課分析

本課程名額為 70人,已有2人選讀,尚餘名額68人。

評分方式

評分項目 配分比例 說明
Food News Report on weekly basis 10
Assignments on class discussion including one global food company 40
Mid term 20
Final 30

授課教師

陳佩綺

教育目標

To understand the history and developing of today’s food industry (Taiwan wise and global wise), by utilizing the tool of industrial economics SCP paradigm to establish understanding of the enviorment that enable for industry to develop, and to discuss the competitiveness and new role of Taiwanese food industry.

課程概述

To understand the history and developing of today’s food industry (Taiwan wise and global wise), by utilizing the tool of industrial economics SCP paradigm to establish understanding of the enviorment that enable for industry to develop, and to discuss the competitiveness and new role of Taiwanese food industry.

課程資訊

參考書目

陳佩綺,2012,課程講義。
陳正昌、林惠玲、陳忠榮、莊春發,2003,產業經濟學二版,雙葉書郎有限公司
王振寰、溫肇東,2011,百年企業、產業百年-台灣企業發展史,巨流圖書公司
Adams, W & J.W. Brock;封建新、賈毓玲譯,美國產業結構,2002,中國人民大學出版社
Porter, M., 競爭論,天下文化出版社
上海三盛宏業文化傳播發展有限公司,百年商海,2006,上海人民出版社