100年第2學期-5261 專題討論Ⅰ 課程資訊

課程分享

選課分析

本課程名額為 15人,已有16人選讀,尚餘名額-1人。

評分方式

評分項目 配分比例 說明
paper presentation 40
class participation 30
visit report 30

授課教師

朱惠玲

教育目標

This is a one-credit course and the goal is to help students formulating research ideas through literature review and class discussion on various issues in the Hospitality Industry. For the given semester, the focus will relate to food tourism and food culture.

課程資訊

參考書目

ariticles from Hospitality and tourism journals will be given to students as learning materials. these articles are mainly retrieved from the following SSCI journals:
Touism Management
IJHM
Cornell Quarterly
Appetite
and other related