100年第2學期-5270 旅館管理研究 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Class Participation and Attendance | 20 | The learning process for this course will be primarily driven by class discussion |
| Individual presentation | 30 | Individual presentation is designed to give students an opportunity to be innovative |
| Group presentation | 30 | Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. |
| Pop exams/Homework Assignment | 20 | Group Homework Assignments |
選課分析
本課程名額為 15人，已有3 人選讀，尚餘名額12人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
林万登教育目標
By successfully completing this course, students will be able to:
To enhance the knowledge of evaluation of information for strategic decision-making, optimalization of revenues and marketing strategy options.
To manage different categories of accommodation facilities to analyze position of the enterprise on the tourism market.
To create the offer for different segments of tourism participants,
To apply Total Quality Management and Yield management.
課程概述
本課程目標在於使研究生學習於國際旅館管理最新研究的議題與發展趨勢，並透過不同論文研讀及個案討論，來了解旅館各部門之營運與問題，以使學生有能力獨立完成旅館相關研究主題之研究，並與職場接軌以利日後就業。
課程資訊
基本資料
選修課，學分數：0-3
上課時間：三/2,3,4
修課班級：餐旅碩2
修課年級：年級以上
選課備註：M207-3上課 不開放推廣部修課
教師與教學助理
授課教師：林万登
大班TA或教學助理：尚無資料
Office HourWednesday 11:00 – 13:00
Thursday 12:00 – 17:00 or by appointment
Office: M213--1
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
All course material will be provided in the lessons and net links. There are no required materials to purchase before taking the class
開課紀錄
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