101年第1學期-2114 飲食文化 課程資訊

評分方式

評分項目 配分比例 說明
期中考 30
期末考 30
報告 30
出席率 10

選課分析

本課程名額為 100人,已有92 人選讀,尚餘名額8人。


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授課教師

周碩雄

教育目標

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

課程概述

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

課程資訊

參考書目

世界飲食與文化

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