102年第2學期-2558 餐旅人力資源管理 課程資訊

課程分享

選課分析

本課程名額為 70人,已有62人選讀,尚餘名額8人。

評分方式

評分項目 配分比例 說明
Mid-term examination 25
Final examination 25
Group project 30
Class participation 10
Attendance 10

授課教師

朱惠玲

教育目標

Problems of employer-employee relations are approached from managements point of view. Course objectives are designed to 1. Familiarize students with current issues and activities related to human resource management in the service industry. 2. Expose students to common personnel management practices and constraints. 3. Enable students to develop a framework for analyzing important personnel issues. 4. Provide students the opportunity to acquire and practice verbal and written communication skills.

課程資訊

參考書目

Human Resources Management for the Hospitality Industry by Mary L. Tanke