103年第1學期-2564 餐旅連鎖經營 課程資訊

評分方式

評分項目	配分比例	說明
Class Participation and Attendance	20	If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid Term	30	Candidates, who attempt to view the papers of the other candidates, or disturb other candidates in any way, will result in the withdrawal of the test paper and zero points given for the test(a).
Group Presentation and Report	30	Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Pop exams/Homework Assignment	20	Group Homework Assignments will be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class.

教育目標

1.Analyzed the history of franchising from 1900’s to the present day 2.Define in writing franchising 3.Explain the different type of franchise agreements 4.Identify and distinguish the two types of franchises 5.Analyze and explain why franchisees fail 6.Explain the criteria for selecting a franchise 7.Understand the cost associated with developing a franchise 8.Understand the personal consideration in developing a franchise 9.Identify the legal aspects of developing a franchise 10.Explain the advantages of hands-on vs absentee ownership 11.Develop and enforce the system standards 12.Explain the steps used to develop and implement and management system 13.Explain how automation impacts the franchise operation 14.Develop and implement a franchise marketing plan 15.List the steps in handing a labor dispute 16.Understand the considerations in raising money for a new franchise project 17.Explain the components of finding a location and the considerations in this process 18.Analyze financial statements and develop pro form statements

基本資料

選修課，學分數：3-0
上課時間：二/5,6,7[M115]
修課班級：餐旅系3,4
修課年級：年級以上
選課備註：

參考書目

1.餐飲連鎖經營 ( 1999) Mahmood A. Khan著，掌慶林譯，楊智文化事業（股）公司
2.連鎖企業管理 (2006) 丘繼智 , 華立圖書股份有限公司
3.餐飲加盟連鎖最佳實務 ( 2006) 金海 , 商周出版