103年第2學期-2555 餐旅法規 課程資訊

課程分享

選課分析

本課程名額為 30人,已有36人選讀,尚餘名額-6人。
本課程可網路登記,目前已登記人數為 7 人,選上機率為-85%

評分方式

評分項目 配分比例 說明
Class Participation and Attendance 30 The learning process for this course will be primarily driven by class discussion.
Final Exam/Mid Term 40 Open Book
Group Case Presentation 20 Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Pop exams/Homework Assignment 10 Homework Assignments/ will be given throughout the semester.

授課教師

張亦騏

教育目標

This course is aimed to develop student’s knowledge of law principles and applies to the hospitality industry. This course will provide industry-specific legal fundamentals to students and practicing professionals in the hospitality, travel and tourism industries. Additional, to enhance the critical skills necessary to adapt to the contemporary legal environment.

課程概述

Understanding of Law about Hospitality Management.

課程資訊

參考書目

•尹章華 (2001),旅館餐飲法律實務,永然文化出版公司, I S B N:9574851095,02-23460809
•Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach