103年第2學期-2555 餐旅法規 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Class Participation and Attendance | 30 | The learning process for this course will be primarily driven by class discussion. |
| Final Exam/Mid Term | 40 | Open Book |
| Group Case Presentation | 20 | Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. |
| Pop exams/Homework Assignment | 10 | Homework Assignments/ will be given throughout the semester. |
選課分析
本課程名額為 30人，已有36 人選讀，尚餘名額-6人。
本課程可網路登記，目前已登記人數為 7 人，選上機率為-85%
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
張亦騏教育目標
This course is aimed to develop student’s knowledge of law principles and applies to the hospitality industry. This course will provide industry-specific legal fundamentals to students and practicing professionals in the hospitality, travel and tourism industries. Additional, to enhance the critical skills necessary to adapt to the contemporary legal environment.
課程概述
Understanding of Law about Hospitality Management.
課程資訊
基本資料
選修課，學分數：0-3
上課時間：三/5,6,7[M220]
修課班級：餐旅系2-4
修課年級：年級以上
選課備註：
教師與教學助理
授課教師：張亦騏
大班TA或教學助理：尚無資料
Office HourTuesday 12:10 – 14:20
Wednesday 12:10 – 14:20 or by appointment
Office: M204-1
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
•尹章華 (2001)，旅館餐飲法律實務，永然文化出版公司, I S B N：9574851095,02-23460809
•Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅法規歷史開課紀錄查詢