104年第2學期-2551 餐飲營養學 課程資訊

課程分享

選課分析

本課程名額為 75人,已有72人選讀,尚餘名額3人。

評分方式

評分項目 配分比例 說明
In-Class participation 15 出席率與課堂作業
Midterm Exam 30 課程1~6章
Final Exam 35 課程7~13章
Group presentation & Term paper 20 分組專題報告

授課教師

林万登

教育目標

Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.

課程概述

Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.

課程資訊

參考書目

Handout
Nutrition for Foodservice and Culinary Professionals, Karen Eich Drummond, Lisa M. Brefere, 2009(桂魯有限公司)