104年第2學期-2562 餐旅法規 課程資訊

課程分享

選課分析

本課程名額為 35人,已有41人選讀,尚餘名額-6人。

評分方式

評分項目 配分比例 說明
Class Participation and Attendance 30 The learning process for this course will be primarily driven by class discussion. Hence, student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended.
Final Exam/Mid Term 40 Open Book
Group Case Presentation 20 Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project
Pop exams/Homework Assignment 10 Homework Assignments/ will be given throughout the semester

授課教師

張亦騏

教育目標

・To develop knowledge of law situation that occur within our industry ・To obtain knowledge of hospitality law and how is specifically apples to the hospitality industry ・To explain the basic legal principles governing the hospitality

課程概述

Understanding of Law about Hospitality Management.

課程資訊

參考書目

・尹章華 (2001),旅館餐飲法律實務,永然文化出版公司, I S B N:9574851095, 02-23460809
・Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach