104年第2學期-2562 餐旅法規 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Class Participation and Attendance | 30 | The learning process for this course will be primarily driven by class discussion. Hence, student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended. |
| Final Exam/Mid Term | 40 | Open Book |
| Group Case Presentation | 20 | Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project |
| Pop exams/Homework Assignment | 10 | Homework Assignments/ will be given throughout the semester |
選課分析
本課程名額為 35人，已有41 人選讀，尚餘名額-6人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
張亦騏教育目標
・To develop knowledge of law situation that occur within our industry
・To obtain knowledge of hospitality law and how is specifically apples to the hospitality industry
・To explain the basic legal principles governing the hospitality
課程概述
Understanding of Law about Hospitality Management.
課程資訊
基本資料
選修課，學分數：0-3
上課時間：四/2,3,4[M103]
修課班級：餐旅系2-4
修課年級：年級以上
選課備註：
教師與教學助理
授課教師：張亦騏
大班TA或教學助理：尚無資料
Office HourWednesday 12:20-15:20
Thursday 12:20-15:20 or by appointment
Office: M204-1
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
・尹章華 (2001)，旅館餐飲法律實務，永然文化出版公司, I S B N：9574851095, 02-23460809
・Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
開課紀錄
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