104年第2學期-6770 微生物生物技術 課程資訊

評分方式

評分項目 配分比例 說明
Midterm 25
Final examination 30
Report, Presentation 25
In-class performance 20 Attendance, Hw...

選課分析

本課程名額為 70人,已有13 人選讀,尚餘名額57人。


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授課教師

陳彥卉

教育目標

Upon successful completion of this course, students should be able to: (1) critically evaluate the role of microorganisms in specific biotechnological processes and its application (2) describe metabolic pathway engineering approaches to engineer microbes for the over-production of metabolic intermediates and to generate novel compounds. (3) mathematically describe microbial growth and product formation in batch, fed-batch, continuous cultures. (4) briefly conduct the design of experiment (DoE) in microbial biotechnology for optimizing bioprocess

課程資訊

參考書目

1.Microbial Biotechnology, Alexander N. Glazer, Hiroshi Nikaido, Cambridge University Press.2007.
2.Microbial Biotechnology: Principle and Application.2003.Lee Yuan Kun. Word Scientific,2006.
3.Basic Biotechnology,Colin Ratledge, Bjørn Kristiansen Editors.2006
4.Design and Analysis of Experiments 8/e, Douglas C. Montgomery, Cambridge University Press, Wiley, 2012.
5.Bioprocess Engineering:Basic Concepts 2/E, Michael L. Shuler, Fikret Kargi, Prentice Hall, 2001.
6.應用微生物,王三郎,高立出版社,2015.

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