107年第1學期-1760 品質管制 課程資訊

課程分享

選課分析

本課程名額為 70人,已有78人選讀,尚餘名額-8人。

評分方式

評分項目 配分比例 說明
作業 15
小考 20
期中考 20
小考 20

授課教師

劉家頤

教育目標

Introduction to quality Total quality management Fundamentals of probability and statistics Control charts for variables and attributes SPC techniques Acceptance sampling systems Reliability

課程概述

1. To give the student a solid foundation on control charts: setting scales, charting, interpreting, and analyzing process capability 2. To teach the student the quality concepts and problem-solving techniques associated with SPC 3. To provide a readable source of SPC topics that the student can refer to as the on-the-job need arises

課程資訊

參考書目

本課程使用之教科書未定 主要參考書籍如下
1. Besterfield, D., 2009, Quality Control, 8th ed., Pearson. 東華
2. Wadsworth, H., Stephens, K., and Godfrey, A., 2002, Modern Methods for Quality Control and Improvement, 2nd Ed., John Wiley and Sons, 歐亞
3. Montgomery, D. C., 2009, Statistical Quality Control, A Modern Introduction, 6th Ed., John Wiley and Sons, 華泰
4. Henderson, G. R., 2006, Six Sigma Quality Improvement with MINITAB, John Wiley and Sons.