107年第1學期-2559 餐旅研究方法 課程資訊

課程分享

選課分析

本課程名額為 70人,已有59人選讀,尚餘名額11人。

評分方式

評分項目 配分比例 說明
Class participation and attendance 25
Midterm Exam 20
Final Exam 20
Assignments 35

授課教師

呂秀如

教育目標

Course Objectives and Contents After finishing this course, students will reach following goals. -To gain knowledge of the different types of reseach methods -To develop research problems and hypotheses -To learn how to find proper literatures for related topics -To learn how to analyze and interpret data in basic level -To be able write and present a reserach proposal -To be able write and present a research proposal

課程概述

This course will introduce students to a variety of issues, concepts and methodological techniques popularly used in hospitality research in Taiwan or elsewhere. This course is intended to help you familiarize with a wide rang of research topics in the hospitality industry and equip you with skills necessary for independent study of research methods. It is expected, after finishing this course, students can have the basic knowledge and skills to conduct research independently. These skills and knowledge will also help you to get ready for your thesis as well as the future graduate school’s work.

課程資訊

參考書目

研究方法-入門與實務 2014 Ranjit Kumar 著 謝雨生審閱 黃國光譯 雙葉書廊 ISBN:9789866018824