107年第1學期-2566 專題討論（二） 課程資訊

評分方式

評分項目	配分比例	說明
research thesis	80
participation & discussion	20

教育目標

The goal of the seminar course is to explore related research subjects on the field ofrestaurant and hotel management, such as hospitality marketing,human resource management, food safety and sanitation, consumer behavior analysis etc. Under the advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In oredr to accomplish the requirements of this seminar course , students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.

課程概述

此課程探討電腦科學相關主題及其應用與發展，除了安排學生簡報所研讀的計算機科學與資訊工程相關主題論文之外，並邀請學術界知名學者或是產業界經驗豐富之實務工作者進行演講與交流，討論計算機科學與資訊工程各個研究領域的現況與趨勢，以增加學生對資訊領域的廣度。

基本資料

必修課，學分數：1-0
上課時間：六/2
修課班級：餐旅系4
修課年級：年級以上
選課備註：分組學生依指導老師安排教室分組上課不開放輔系與推廣部修課

參考書目

This course requires no assigned textbook, but may have readings according to their advisors. 論文格式請依照本系規定格式攥寫