107年第1學期-6817 餐旅問題解決與決策 課程資訊

課程分享

選課分析

本課程名額為 16人,已有7人選讀,尚餘名額9人。

評分方式

評分項目 配分比例 說明
Attendance & Class activities participation 45
Final individual report 55

授課教師

呂秀如

教育目標

Course objectives are designed to : Learn techniques of critical thinking that are best for solving problems Explain the difference between problem solving and decision making. Describe common blocks to effective problem solving and decision making. Identify your preferred style of decision making. Use proven models for identifying problems correctly. Outline the standard process for problem solving and decision making. Use helpful tools that can be applied to the problem solving and decision making process.

課程概述

使同學了解餐旅產業面臨挑戰與問題,具備建設開創性思維分析問題,並以合理有系統性的解決問題及作決定。

課程資訊

參考書目

1.Critical Thinking: A Beginner's Guide to Critical Thinking, Better Decision Making and Problem Solving – by Jennifer Wilson (Author) ISBN-13: 978-1542966146
2. Critical Thinking: Proven Strategies To Improve Decision Making Skills, Increase Intuition And Think Smarter – by Simon Bradley (Author), Nicole Price (Author) ISBN-13: 978-1535299107
3. A Professional's Guide to Problem Solving with Decision Science – by Frank a Tillman (Author), Deandra T Cassone (Author) ISBN-13: 978-0999767115