107年第1學期-6818 餐旅職涯規劃 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Attendance and class activity participance | 45 | |
| Individual career development and action plan | 55 |
選課分析
本課程名額為 50人，已有40 人選讀，尚餘名額10人。
登入後可進行最愛課程追蹤 [按此登入]。
教育目標
Course objectives are designed to :
1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information;
2. Understand the acquisition of semantic and personal knowledge;
3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically;
4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development;
5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning;
6. Develop personal, employment-related skills and information.
課程概述
使同學了解本身的職業性向、興趣，及加強應具備的職業技能，發展個人職涯行動計劃方案，準備好投入餐旅產業工作。
課程資訊
基本資料
選修課，學分數：3-0
上課時間：三/5,6,7[M233]
修課班級：餐旅系3,4,碩1,2
修課年級：年級以上
選課備註：英語授課（餐旅系學生不得作為英文畢業門檻替代課程）
教師與教學助理
授課教師：呂秀如
大班TA或教學助理：尚無資料
Office HourWednesday / 4
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Career Development and Planning: A Comprehensive Approach 4th Edition
by Robert Reardon (Author), Janet Lenz (Author), James Sampson (Author), Gary W Peterson (Author) ISBN-13: 978-1465200068
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅職涯規劃歷史開課紀錄查詢