107年第2學期-2028 法國生活文化 課程資訊

課程分享

選課分析

本課程名額為 25人,已有51人選讀,尚餘名額-26人。

評分方式

評分項目 配分比例 說明
attendance 20
mid-term exam 40
final exam 40

授課教師

胡祖慶

教育目標

This course starts with introduction of modern French cookery. Because of legendary Escoffier’s innovation, meals are served by courses. Each course is matched with proper alcohol drink. Today, almost all western and westernized countries accept this food and wine culture. Other important aspects of French culture include coffee, desserts and dress. Having good taste enhance one’s capacity to deal with people. The teacher would be delighted to share his experience around the world. Interested college students could draw benefits from relevant knowledge. The influence of French culture is immense. Health and recreation are also among the most important. Taking a spa at famous Hotel Celestins at Vichy could be deemed as criteria for bourgeoisie way of life. The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.

課程資訊

參考書目

Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.