107年第2學期-2466 食品工程 課程資訊

課程分享

選課分析

本課程名額為 70人,已有55人選讀,尚餘名額15人。

評分方式

評分項目 配分比例 說明
Midterm 20
Final examination 20
In-class performance 20 attendance, homework
Quiz 1 20

授課教師

徐詮亮

教育目標

Upon successful completion of this course, students should be able to: (1) apply basic engineering mathematics concepts, (2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering; Introduction to the Fundamental of Food Engineering

課程概述

介紹食品單元操作之理論以助於食品加工生產之規模化。

課程資訊

參考書目

Introduction to Food Engineering (4rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.