107年第2學期-2545 餐飲專業英語 課程資訊

課程分享

選課分析

本課程名額為 45人,已有43人選讀,尚餘名額2人。

評分方式

評分項目 配分比例 說明
Class Participation and Attendance 25 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid Term 25
Final Exam 25
Menu design 15 English menu is designed to give students an opportunity to be innovative and apply the concepts learned in class
Homework Assignment 10

授課教師

郭心甯

教育目標

• To improve student’s oral and communication skill. • To obtain the basic understanding of different job descriptions at restaurant • To familiarize with and use terms and jargons in restaurant profession, • To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English

課程概述

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

課程資訊

參考書目

書名:Restaurant English
作者:David Goodman, 王美蓉、林小瑩編著
書局/出版者:Live ABC
出版日期:2008