108年第1學期-2224 食品工程 課程資訊

課程分享

選課分析

本課程名額為 70人,已有49人選讀,尚餘名額21人。

評分方式

評分項目 配分比例 說明
Midterm 25
Final examination 25
In-class performance 50 attendence, quiz, hw

授課教師

徐詮亮

教育目標

Upon successful completion of this course, students should be able to: (1) apply basic engineering mathematics concepts, (2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering; Introduction to the Fundamental of Food Engineering

課程資訊

參考書目

Introduction to Food Engineering (4rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.