108年第1學期-2282 旅館業概論 課程資訊

課程分享

選課分析

本課程名額為 90人,已有70人選讀,尚餘名額20人。

評分方式

評分項目 配分比例 說明
Mid-Term Examination 35
Final Examination 35
Project & Quiz 15
Class Participation 5
Attendance & dress code 10

授課教師

朱惠玲

教育目標

Course objectives are designed to: 1.Understand the breath and scope of hotel operations. 2.Understand various departments of a large hotel 3.Understand trends and the future in the hotel industry. 4.Learn the career path in hotel industryWelcome to Introduction to Hotel Management. This is a foundational course prior to other more advanced studies. This is an exciting course, a course that explores the vast boundaries of various management techniques in running a 1000-room hotel or a 10-room bed and breakfast. My duty here is to be your guide that assisting you to explore various aspects of hotel operations, to acquire basic hotel management knowledge and skills, and most importantly, to find your passion for hotel service job, and to build a successful career in this amazing profession.

課程概述

使同學了解目前旅館現況、組織架構、經營型態及未來趨勢等,以開啟其對住宿產業之興趣。

課程資訊

參考書目

hotel motel operation: An overview by S. S. Weissingeer
check-in check-out: managing hotel operations