108年第1學期-2307 餐飲日文會話 課程資訊

課程分享

選課分析

本課程名額為 70人,已有33人選讀,尚餘名額37人。

評分方式

評分項目 配分比例 說明
平常點;(小考含) 60 出欠席・クイズ・宿題など
期中考 20
期末考 20

授課教師

橫川彰

教育目標

1.To familiarize students with Japanese usage in the tou rism industry. 2.To help students to develop reading, listening, and speaking skills th rough dealing with reading passages for information, authentic brochures and documents and reality-based dialogues. 3.To provide the students with a non-threatening learning environment. The students incre ase their confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language they have acquired. 4.To encourage lear ners to get involved in learning process and to become active learners. Moreover, to promote individualized and cooperative learning.

課程資訊

參考書目

餐飲服務日語  Yuko Huang/堀尾友紀/葉平亭, 寂天出版社
觀光旅館日本語 呂青華編著 大新書局
餐旅日語会話 黄招憲・紙矢健治共著 致良出版社
自作教材
※教材についてはオリエンテーションの時に話します。