108年第1學期-2307 餐飲日文會話 課程資訊
1.To familiarize students with Japanese usage in the tou rism industry.
2.To help students to develop reading, listening, and speaking skills th rough dealing with reading
passages for information, authentic brochures and documents and reality-based dialogues.
3.To provide the students with a non-threatening learning environment. The students incre ase their
confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language
they have acquired.
4.To encourage lear ners to get involved in learning process and to become active learners. Moreover, to
promote individualized and cooperative learning.