本課程已於 2019-09-17停開

108年第1學期-3718 食物和身分 課程資訊

課程分享

選課分析

本課程名額為 35人,已有11人選讀,尚餘名額24人。

評分方式

評分項目 配分比例 說明

授課教師

Jiedson R. Domigpe

教育目標

On completion of the course, students should be able to (1) enhance their English listening, reading, and communicative ability (2) express and communicate their ideas in English more confidently. (3) apply critical thinking about food and culture (4) describe how factors such as race, ethnicity, gender, sexuality, and media affect the kinds of food we consume.

課程資訊

參考書目

Menzel, P. and D’Aluisio, F. (2008). What the world eats. Berkely, CA: Tricycle Press. ISBN 978-158264-246-2

Williams-Forson, P. A., & Counihan, C. (2011). Taking food public: Redefining foodways in a changing world. New York: Routledge.