108年第1學期-6773 微生物生物技術 課程資訊

課程分享

選課分析

本課程名額為 50人,已有7人選讀,尚餘名額43人。

評分方式

評分項目 配分比例 說明
Mid-term 40
Final-exam 40
Oral presentation or term paper 20

授課教師

王如邦 謝陸盛

教育目標

Information of microbiology is exponentially growing through the whole genome sequences of hundreds of microorganisms and the invention of new technologies, e.g., genomics, proteomics and metabolomics. Thousands of applications, ranging from medicine, agriculture, and environmental protection, can be conducted in microorganisms. Microbial Biotechnology focused on the applications, such as wastewater treatment, recombinant protein and vaccine synthesis, fermentation, bioprocess engineering, and so on. This course is ideal for students who are interesting in biotechnology or are pursuing a graduated degree.

課程資訊

參考書目

1. Alexander N. Glazer and Hiroshi Nikaido (2007) Microbial Biotechnology: Fundamentals of Applied Microbiology. 2nd Edition. Cambridge University Press.
2. Fatih Yildiz (2010) Advances in Food Biochemistry. CRC Press.
3. Nduka Okafor (2007) Modern Industrial Microbiology and Biotechnology. Science Publishers.