108年第2學期-2296 餐旅管理會計 課程資訊

課程分享

選課分析

本課程名額為 70人,已有59人選讀,尚餘名額11人。

評分方式

評分項目 配分比例 說明
上課出席率及課堂案例練習 40
期中報告 30
期末報告 30

授課教師

呂秀如

教育目標

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency ad profitability of hospitality industry through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality industry operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

課程概述

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

課程資訊

參考書目

自編教材
餐旅會計學實務林珍如編著文京出版社 ISBN:978-986-150-372-1