108年第2學期-6775 生物感測科技 課程資訊

評分方式

評分項目	配分比例	說明
Presentation-1	40
Presentation-2	40
Homework	20

教育目標

Introducing the principle, design and techniques of Biosensing Technology, especially the binding chemistry of bio-recognition elements.  describe how biospecific interaction is used for various applications  describe the most common sensor principles used today, such as electric, optical, and mechanic registration.  compare different techniques with emphasis on sensitivity and selectivity  describe and critically evaluate a selected application of a biosensor

基本資料

選修課，學分數：0-2
上課時間：三/6,7[AG121]
修課班級：食科技碩1,2
修課年級：年級以上
選課備註：全英語授課 可作為英文畢業門檻替代課程

參考書目

no textbooks