109年第1學期-6856 餐旅問題解決與決策 課程資訊

評分方式

評分項目	配分比例	說明
Attendance & class activity participation	50
Final individual report	50

教育目標

Course objectives are designed to : 本課程以邏輯思考為出發點，精心設計的問題分析與解決課程。以邏輯思考的基本概念和問題結構，貫穿整個問題分析與決策分析流程，再藉由講授正確的提問技巧，探索問題的根因與對策擬定，最後以潛在問題(機會)分析與預防措施的擬定，總結問題分析與解決課 程的核心觀念。 Learn techniques of critical thinking that are best for solving problems Explain the difference between problem solving and decision making Describe common blocks to effective problem solving and decision making Identify your preferred style of decision making Use proven models for identifying problems correctly Outline the standard process for problem solving and decision making Use helpful tools that can be applied to the problem solving and decision making process

課程概述

使同學了解餐旅產業面臨挑戰與問題，具備建設開創性思維分析問題，並以合理有系統性的解決問題及作決定。

基本資料

選修課，學分數：3-0
上課時間：三/8,9,10[M215]
修課班級：餐旅專班1,2
修課年級：年級以上
選課備註：

參考書目

Providing Course Learning Packages