110年第2學期-2751 Tea and Its Links to Taiwanese Culture, History and Architecture 課程資訊

評分方式

評分項目	配分比例	說明
Tea Preparation ＆Evaluations (16) @ 25 pts each	40
Quizzes (6) @ 25 pts each	15
Tea Industry Interview	10
Presentation	20
Active Participation	15

教育目標

By the end of the semester, students should be able to •Explain the steps in tea manufacture, the types of tea produced, and regional variations in Taiwan. •Prepare tea by themselves with various tea utensils •Evaluate and describe the color, flavor, and aroma of tea. •Describe major periods in tea cultivation in Taiwan and •Describe the historical and contemporary roles of tea in Taiwan and the World, including politics and popular culture. •Have an overview of Taiwan’s history and describe the development of Culture, Art and Architecture in Taiwan •Gather an overview on various traditions and festivals in Taiwan and their origins •Briefly explain the relationships between tea cultivation and the natural environment, organic and conventional production, labor and human development, and how tea growing is affected by (and adapting to) climate change.

基本資料

選修課，學分數：0-3
上課時間：三/1,2[M103] 二/1,2,四/1,2[M107] 一/1,2[M146] 五/1,2[M222]
修課班級：國際學院 1-4
修課年級：年級以上
選課備註：密集授課 2022/05/23-2022/06/24，限人工加選。

參考書目

A new Illustrated History of Taiwan (Wan-yao Chou)