112年第1學期-5496 真核生物多樣性與演化 課程資訊

評分方式

評分項目 配分比例 說明
Written assignment 20 Short research proposal
Oral presentation 15
Midterm 20 Materials from weeks 1-7
In-class participation 10
Attendance and punctuality 10

選課分析

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授課教師

顧銓

教育目標

To acquire a basic understanding of: 1. Evolutionary origin, history and diversity of eukaryotes and their genomes, organelles, biochemistry, cells, and organismic biology (Part I: Week 2–7) 2. Major eukaryotic lineages and important eukaryotic microbes (Part II: Week 9–12, written assignment and oral presentation) 3. Relationships between eukaryotic microbes and Earth, ecosystems, humans, and other microbes (Part III: Week 13 (and 9–12) + assigned readings)

課程資訊

參考書目

References
1. Archibald et al., Eds., Handbook of the Protists (Springer, ed. 2nd, 2017). 2. Adl et al., Revisions to the classification, nomenclature, and diversity of eukaryotes. J. Eukaryot. Microbiol. 66, 4–119 (2019). 3. Lee, Phycology (Cambridge University Press, Cambridge, ed. 4, 2008). 4. Willey et al., Prescott’s Microbiology (McGraw-Hill Education, ed. 10, 2017). 5. Alberts et al., Molecular Biology of the Cell (Garland Science, ed. 6, 2015). 6. Other selected review articles and research papers

Designated Reading
Course slides (midterm and final exam)
Additional reading (final exam):
Sun et al., Host range and coding potential of eukaryotic giant viruses. Viruses 12, 1337 (2020).
Wells et al., Algae as nutritional and functional food sources: revisiting our understanding. J. Appl. Phycol. 29:949–82 (2017).

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