112年第2學期-0007 世界文化探討與實踐 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Attendance | 10 | |
| Midterm | 20 | |
| Final | 20 | |
| Peer-review | 30 |
選課分析
本課程名額為 20人，已有31 人選讀，尚餘名額-11人。
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授課教師
陳漢玉教育目標
This course aims to achieve three primary goals in enhancing children's cultural awareness and global perspectives. Firstly, through engaging online teaching sessions, the course seeks to broaden the horizons of children who are constrained by economic limitations, providing them with an opportunity to explore the diverse world. Secondly, the curriculum is designed to foster an understanding of global culinary cultures among children who may face restrictions on international travel due to economic conditions. Thirdly, the course endeavors to expand children's horizons by offering insights into the unique architecture and festivals of other countries through online teaching sessions. The exploration of cultural backgrounds, celebration purposes, and methods of these special festivals aims to provide a comprehensive understanding of the rich tapestry of global cultures.
課程資訊
基本資料
選修課，學分數：0-2
上課時間：一/8,9[A102]
修課班級：共選修1-4(文學院開)
修課年級：1年級以上
選課備註：學生學習自主課程
教師與教學助理
授課教師：陳漢玉
大班TA或教學助理：尚無資料
Office Hourby appointment
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Online materials that would be provided by both the lecturer and students.
開課紀錄
您可查詢過去本課程開課紀錄。 世界文化探討與實踐歷史開課紀錄查詢