112年第2學期-1155 Product and Operations Management 課程資訊

評分方式

評分項目	配分比例	說明
Class Continual Evaluation	30
Assignments	20
Term Projects	50

教育目標

This course aims to expose students of the College of Management to the design, planning, and control of operating systems for the provision of goods and services. Besides introduction of the nature and characteristics of operating systems in both manufacturing and service sectors, special focus is placed on application of the lean management and establishment of the SOP across common procedures in higher-education services. These issues help students to strengthen understanding of the role of operations management in diverse functional areas within an organization and general decision-making approaches.

基本資料

必修課，學分數：0-3
上課時間：一/8,9,四/B[M132]
修課班級：管院國際菁英組2-4
修課年級：2年級以上
選課備註：全英語授課，限管院國際菁英組人工加選修課。

參考書目

There is no single textbook that fits this course. Supporting lecture notes and supplemental material for in-class discussions are to be distributed following the progress of the course.