98年第1學期-2133 專題討論 課程資訊

評分方式

評分項目 配分比例 說明
research proposal 80
participation & discussion 20

選課分析

本課程名額為 35人,已有30 人選讀,尚餘名額5人。


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授課教師

丁冰和

教育目標

Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester.

課程概述

1.Lead students to search for relating subjects of Restaurant and Hotel Management. 2. Train students to think independently, and increase ability of data collection and analysis.

課程資訊

參考書目

This course requires no assigned textbook, but may have readings according to each instructors.
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