98年第2學期-2116 餐飲專業英語 課程資訊

課程分享

選課分析

本課程名額為 30人,已有30人選讀,尚餘名額0人。

評分方式

評分項目 配分比例 說明
Class Participation/Attendance 5
Quiz 15
Role Play 20
Mid Term Exam 30
Final Exam 30

授課教師

李貴宜

教育目標

Students will learn, -Common English Language used in restaurant and foodservice industries -Basic converasation skills with restaurants customers

課程概述

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

課程資訊

參考書目

English for Hotels and Restaurants. Authors Robert Majure/Jess Martin. Cosmos Culture Ltd. ISBN: 978-986-184-555-5