98年第2學期-5240 食品產業經濟分析 課程資訊

課程分享

選課分析

本課程名額為 70人,已有6人選讀,尚餘名額64人。

評分方式

評分項目 配分比例 說明
Food News Report on weekly basis 10
Assignments on class discussion including one global food company 40
Mid term 20
Final 30

授課教師

陳佩綺

教育目標

To understand the history and developing of today’s food industry (Taiwan wise and global wise), by utilizing the tool of industrial economics SCP paradigm to establish understanding of the enviorment that enable for industry to develop, and to discuss the competitiveness and new role of Taiwanese food industry.

課程概述

To understand the history and developing of today’s food industry (Taiwan wise and global wise), by utilizing the tool of industrial economics SCP paradigm to establish understanding of the enviorment that enable for industry to develop, and to discuss the competitiveness and new role of Taiwanese food industry.

課程資訊

參考書目

陳佩綺,2009,課程講義。
陳正昌、林惠玲、陳忠榮、莊春發,2003,產業經濟學二版,雙葉書郎有限公司
陳思華,2000,策略九說二版,臉譜出版社。
馬克斯,2009,極地之光、瑞典設計經濟學,大塊文化。
天下雜誌編輯團隊,2009,台灣十年產業願景 Envision 2020,經濟部技術處、天下雜誌股份有限公司。