99年第2學期-5264 餐旅人力資源管理研究 課程資訊
|Topic presentation/lead discussion||50||presentation and discussion|
|HRM Case Studies||25||case studies|
|HRM Project||25||HRM proposed research project|
1. Familiarize with current issues and researches related to human resource management in the hospitality industry.
2. Identify and describe industry related problems and suggest possible research strategies directed toward their solutions.
3. Develop an understanding of applications HRM research being done in the hospitality area.
4. Implement applications research in a hospitality setting.
This course has been designed to take the graduate student, already having an academic foundation in human resource management one step beyond into the literature focusing on problems and issues of specific interest in the hospitality area.
Book: Human resources management: perspectives, context, functions, and outcomes. By Gerald R. Ferris & M. Ronald Buckley. Third Edition. Prentice Hall: New York.
Selected readings from the following journals:
International Journal of Hospitality Management
Journal of Hospitality and Tourism Management
Journal of Human Resources in Hospitality & Tourism