101年第2學期-2136 航空服務管理 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Class Participation and Attendance | 30 | The learning process for this course will be primarily driven by class discussion. |
Mid Term | 20 | Cheating will not be tolerated during testing. |
Oral Presentation | 20 | Students will sign up to deliver a 20 minute overview of their final proposal. |
Mock Job Interview | 20 | Students will practice a mock job interview for airlines industry. |
Pop exams/ Homework and Assignment | 10 | Individual Homework Assignments will be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class. |
選課分析
本課程名額為 40人,已有34 人選讀,尚餘名額6人。
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授課教師
張亦騏教育目標
This module is designed to fulfill the needs for those who are seeking to obtain a job position in Aviation Industry. The key of this module aims to help students to bridge the gap between the industry demand and professional with the global knowledge of aviation industry. This module provides perceptive knowledge of the flight service, ground handling service, air passenger service in order to develop the entry level skills to the aviation industry. Students will obtain a better understanding of the current development of global aviation industry after completion of this course. The field trip is arranged to this course in to order to help students blend the theory into the practice. The course is to be delivered using two main methods that are lecture-based as well as student discussion. The first two hours of each class are lecture-based, while the last hour is designated for student discussion. Discussion topics are centered on the issues being taught in the class as well as aimed at monitoring your progress on the event preparation. Students will practice a mock job interview for airlines industry. A mock interview will not only help you perfect your technique, but it will also allow you to get valuable feedback and coaching on your performance.
課程概述
This program is designed to fulfill the needs of those who are seeking to obtain employment in the Aviation Industry. The key of this module aims to help students
to bridge the gap between the industry demand and professional skills with the global knowledge of aviation industry. This module provides perceptive knowledge
of the in-flight service, ground handling service and air passenger service in order to
develop the entry level skills to the aviation industry. Students will obtain a better
understanding of the current development of the global aviation industry after
completion of this course.
課程資訊
基本資料
選修課,學分數:0-3
上課時間:三/8 三/6,7[M214]
修課班級:餐旅系3,4
修課年級:年級以上
選課備註:不開放推廣部修課 M214上課 全英文授課
教師與教學助理
授課教師:張亦騏
大班TA或教學助理:尚無資料
Office HourTuesday 13;00 – 15:00
Wednesday 10:00 – 15:00 or by appointment
Office: M204-1
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
A. Textbook- Lu, Chiang-Chuan and Kuo, Ming-Long (2009) “Air Transpiration Service
Management”, Hua- Li Book Inc. Taiwan.
B. Reading- Airline Business Current Issures.
C. Reference- Doganis, Rigas, (2006). The Airline Business (2nd ed.). New York: Routledge.
開課紀錄
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