101年第2學期-5391 城鄉規劃與設計(二) 課程資訊

評分方式

評分項目	配分比例	說明
平時表現	20
期中第一階段評圖	20
期中第二階段評圖	20
期末評圖	40

教育目標

1. 研習城鄉歷史發展之定位與課題探討及綜合解析之調查研究能力。 2. 體驗社區參與之互動機制與核心價值。 3. 研討建構城鄉永續發展與規劃設計之基本理念與重要關鍵。 4. 模擬使用者心理需求推演適宜之空間情境設計

課程概述

Networking the Canteenscape Conducted by Shih-wei Lo Subject Description The everyday life of the city is crucial to the formation of the city morphology, and even the forge of its character and identity. Among varied modes of daily life, eating specially plays a dominant role bringing forth what a city is. Eating culture enlivens the city, whether by those who provides or consumes foods. A hidden world which has long been neglected but keeps imbuing the city with vigor and thrust is constituted by canteens on streets. They are often categorized as informal sector. However, if based on the research on the ‘arrival city’ phenomenon, those sprawling canteens along streets host most of immigrants from countryside and become temporary niches for their converting into citizenship of the city. An emergent paradigm of urban design caring for the bottom-up development of street life thus signals a new perspective intervening into the urban reality, specifically taking into account of Asian context. Canteen: A temporary or mobile stand at which food is provided. ��catering, snack, eatery, eating house, restaurant Target City/Cuisine Area: Downtown Taichung Municipality Cuisine: Taiwanese, Hakka, Mainlander’s, Japanese, Southeast Asian…

基本資料

必修課，學分數：0-6
上課時間：一/6,7,8,9,四/2,3,4,5,6,7,8,9
修課班級：建築碩1A
修課年級：年級以上
選課備註：1A設計課

參考書目

1. Hillier, Bill (2009), Spatial Sustainability in Cities - Organic Patterns and Sustainable Forms, 7th Space Syntax Symposium Proceedings : K01.
2. Friend, John & Allen Hickling (1987), Planning Under Pressure-The Strategic Choice Approach, Pergamon Press, England.
3. Hauptmann, Deborah (ed.), 2006, The Body in Architecture, Rotterdam: 010 Publishers.
4. 中村拓志 Hiroshi Nakamura, 2010, Microscopic Designing Methodology, INAX Publishing, Tokyo, Japan.