103年第2學期-2560 專題討論（一） 課程資訊

評分方式

評分項目	配分比例	說明
research thesis	80
participation & discussion	20

教育目標

The goal of the seminar course is to explore related research subjects on the field ofrestaurant and hotel management, such as hospitality marketing,human resource management, food safety and sanitation, consumer behavior analysis etc. Under the advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In oredr to accomplish the requirements of this seminar course , students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.

課程概述

培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題，追求及探索知識的能力，透過口頭報告培養學生表達的能力，進而訓練學生具有從事生命科學相關議題研究的能力。

基本資料

必修課，學分數：0-1
上課時間：六/5[M207-3]
修課班級：餐旅系3
修課年級：年級以上
選課備註：不開放輔系生及推廣部隨班附讀

參考書目

This course requires no assigned textbook, but may have readings according to their advisors. 論文格式請依照本系規定格式攥寫