103年第2學期-2561 專題討論（一） 課程資訊

評分方式

評分項目	配分比例	說明
Class Participation and Attendance	60	The learning process for this course will be primarily driven by class discussion
Individual Presentation	30	Students will sign up to deliver a 20 minute overview of their final proposal.
Homework/ Assignment	10	Individual Homework Assignments will be given throughout the semester

教育目標

Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.

課程概述

培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題，追求及探索知識的能力，透過口頭報告培養學生表達的能力，進而訓練學生具有從事生命科學相關議題研究的能力。

基本資料

必修課，學分數：0-1
上課時間：六/6[M207-3]
修課班級：餐旅系3
修課年級：年級以上
選課備註：不開放輔系生及推廣部隨班附讀

參考書目

This course requires no assigned textbook, but may have assigned readings depends on the course content each week.