103年第2學期-6772 專題討論Ⅱ 課程資訊

評分方式

評分項目	配分比例	說明
Class Participation and Attendance	60	The learning process for this course will be primarily driven by class discussion.
Individual presentation	30	The students have to follow the introduction of the case method for case study.
Pop exams/Homework Assignment / Readings	10	Homework /Assignments will be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class.

教育目標

Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.

基本資料

必修課，學分數：1-1
上課時間：四/8[M207-3]
修課班級：餐旅碩2
修課年級：年級以上
選課備註：不開放推廣部附讀

參考書目

This course requires no assigned textbook, but may have assigned readings depends on the course content each week.