103年第2學期-6772 專題討論Ⅱ 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Class Participation and Attendance | 60 | The learning process for this course will be primarily driven by class discussion. |
Individual presentation | 30 | The students have to follow the introduction of the case method for case study. |
選課分析
本課程名額為 15人,已有13 人選讀,尚餘名額2人。
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授課教師
張亦騏教育目標
Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.
課程資訊
基本資料
必修課,學分數:1-1
上課時間:四/8[M207-3]
修課班級:餐旅碩2
修課年級:年級以上
選課備註:不開放推廣部附讀
教師與教學助理
授課教師:張亦騏
大班TA或教學助理:尚無資料
Office HourTuesday 12:10 – 14:10
Wednesday 12:10 – 14:10 or by appointment
Office: M204-1
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
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參考書目
This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
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