103年第2學期-6778 餐旅消費者行為 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Class Participation and Attendance | 20 | The learning process for this course will be primarily driven by class discussion. |
Group Presentation | 30 | Group report is designed to give students an opportunity to be innovative and apply the concepts learned in class to their projects. |
選課分析
本課程名額為 20人,已有4 人選讀,尚餘名額16人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
張亦騏教育目標
Upon successful completion of this course, students will be able to:
-Determine the content and marketing importance of consumer behavior predispositions.
-Enhance the knowledge of buying decision process of consumers into marketing approach.
-Select the proper model of consumer behavior for specific marketing decisions.
-Find substantial difference in consumer behavior among consumers and to project them into marketing orientation.
課程概述
Consumer Behavior Today focuses on the varied topics related to consumer behavior with particular focus on the contemporary issues of consumerism, marketing, and social media. The course introduces a wide range of behavioral concepts, and explores the strategic implications of customer behavior for marketers. The course challenges students to explore the realities and implications of buyer behavior in traditional and e-commerce markets. Key to the course is demonstrating how an understanding of buyer behavior can help to improve strategic decision making. This module is designed about a subset of behaviors - the psychology and sociology of human behavior as it relates to consumer decision making and action. Shopping, buying, and consuming goods and services that deliver desired benefits is a major focus for the hospitality industry. Understanding what benefits consumers are seeking and how they make decisions, shop, buy, and actually consume helps marketers develop and carry out more effective marketing strategies: target marketing, product strategy, price strategy, place strategy, and promotion strategy.
Upon successful completion of this course, students will be able to:
- determine the content and marketing importance of consumer behavior predispositions
- enhance the knowledge of buying decision process of consumers into marketing approach
- select the proper model of consumer behavior for specific marketing decisions
- find substantial differences in consumer behavior among consumers and to project them into marketing orientation
課程資訊
基本資料
選修課,學分數:0-3
上課時間:二/5,6,7[M207-3]
修課班級:餐旅碩1,2
修課年級:年級以上
選課備註:
教師與教學助理
授課教師:張亦騏
大班TA或教學助理:尚無資料
Office HourTuesday 12:10 – 14:10,Wednesday 12:10 – 14:10
or by appointment
Office: M204-1
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Roger Blackwell、Paul Miniard and James Engel 2012, Consumer Behavior, Cengage Lerning.
Del. Hawkins and David Mothersabough 2013, Consumer Behavior, MaGRAW HILL IMTERNATIONAL EDITION
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅消費者行為歷史開課紀錄查詢