104年第2學期-6770 微生物生物技術 課程資訊

評分方式

評分項目	配分比例	說明
Midterm	25
Final examination	30
Report, Presentation	25
In-class performance	20	Attendance, Hw...

教育目標

Upon successful completion of this course, students should be able to: (1) critically evaluate the role of microorganisms in specific biotechnological processes and its application (2) describe metabolic pathway engineering approaches to engineer microbes for the over-production of metabolic intermediates and to generate novel compounds. (3) mathematically describe microbial growth and product formation in batch, fed-batch, continuous cultures. (4) briefly conduct the design of experiment (DoE) in microbial biotechnology for optimizing bioprocess

基本資料

選修課，學分數：0-2
上課時間：四/3,4[AG121]
修課班級：食科系4,碩1,2
修課年級：年級以上
選課備註：大四可修

參考書目

1.Microbial Biotechnology, Alexander N. Glazer, Hiroshi Nikaido, Cambridge University Press.2007.
2.Microbial Biotechnology: Principle and Application.2003.Lee Yuan Kun. Word Scientific，2006.
3.Basic Biotechnology,Colin Ratledge, Bjørn Kristiansen Editors.2006
4.Design and Analysis of Experiments 8/e, Douglas C. Montgomery, Cambridge University Press, Wiley, 2012.
5.Bioprocess Engineering：Basic Concepts 2/E, Michael L. Shuler, Fikret Kargi, Prentice Hall, 2001.
6.應用微生物，王三郎，高立出版社，2015.