106年第1學期-6852 專題研討 課程資訊

評分方式

評分項目	配分比例	說明
Attendance	10
Reports	30
Final presentation	60

教育目標

The purposes of this course are 1. prepare students for their thesis. 2. Help students organize the information along with the supervision of their advisors. 3. Introduce some theoretical knowledge for solidify and apply their results into their work.Research guidance, statistic assistance, construct establishment.

課程概述

本專題是針對「餐旅碩專班高年級的學生(員) 」或是「具有餐旅高階實務經驗人士」所設計。學生須課前閱讀指定的國內(外)餐旅文獻並寫成報告，上課時提出評論(包含問題與重點)並積極參與討論。文獻的議題涵蓋當今國內(外)重要的餐旅議題，藉由實務與理論兼顧方式，增進學生(員)在餐旅管理知能的深度與廣度。

基本資料

必修課，學分數：2-0
上課時間：三/8,9[M215]
修課班級：餐旅專班2
修課年級：年級以上
選課備註：不開放推廣部附讀

參考書目

The e journal database such as the SDOS, and the common management journal such as Cornell Quarterly, Harvard Business Review.