106年第2學期-3102 Service Innovation and Design Thinking 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Class participation | 30 | |
Mid-term report and group presentation | 35 | |
Final project presentation | 35 |
選課分析
本課程名額為 15人,已有18 人選讀,尚餘名額-3人。
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教育目標
This is an advanced course in service science and marketing. The objective is to help students become familiar with service innovation and design thinking through discussion, co-creation, and videos. The key concepts include theories of service design, service marketing and technology management in service industry.
課程資訊
基本資料
選修課,學分數:0-3
上課時間:四/2,3,4[M133]
修課班級:國經學程3,4
修課年級:年級以上
選課備註:與國貿系1479併班上課
教師與教學助理
授課教師:唐運佳
大班TA或教學助理:尚無資料
Office Hour請事先來信預約晤談時間,謝謝!
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
1. Stickdorn and Schneider (2012). This is Service Design Thinking: Basics, Tools, Cases. ISBN: 978-1-118-15630-8.
2. Stickdorn et al. (2018). This Is Service Design Doing: Applying Service Design and Design Thinking in the Real World, ISBN: 978-1491927182.
3. Tim Brown (2009). Change by Design: How Design Thinking Transforms Organizations and Inspires Innovation, ISBN:978-957-08-3655-4.
開課紀錄
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