107年第2學期-2028 法國生活文化 課程資訊

評分方式

評分項目	配分比例	說明
attendance	20
mid-term exam	40
final exam	40

教育目標

This course starts with introduction of modern French cookery. Because of legendary Escoffier’s innovation, meals are served by courses. Each course is matched with proper alcohol drink. Today, almost all western and westernized countries accept this food and wine culture. Other important aspects of French culture include coffee, desserts and dress. Having good taste enhance one’s capacity to deal with people. The teacher would be delighted to share his experience around the world. Interested college students could draw benefits from relevant knowledge. The influence of French culture is immense. Health and recreation are also among the most important. Taking a spa at famous Hotel Celestins at Vichy could be deemed as criteria for bourgeoisie way of life. The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.

基本資料

選修課，學分數：0-2
上課時間：四/3,4[SS203]
修課班級：政治系1-4
修課年級：年級以上
選課備註：全英語授課。通識中心3256課程雙掛

參考書目

Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.