107年第2學期-2544 餐飲專業英語 課程資訊

評分方式

評分項目	配分比例	說明
Class Participation and Attendance	25	If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid Term	25
Final Exam	25
Menu design	15	English menu is designed to give students an opportunity to be innovative and apply the concepts learned in class
Homework Assignment	10

教育目標

• To improve student’s oral and communication skill. • To obtain the basic understanding of different job descriptions at restaurant • To familiarize with and use terms and jargons in restaurant profession, • To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English

課程概述

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

基本資料

必修課，學分數：0-2
上課時間：四/3,4[M215]
修課班級：餐旅系1
修課年級：年級以上
選課備註：單號班學生修課；不開放輔系與推廣部隨班附讀。

參考書目

書名：Restaurant English
作者：David Goodman, 王美蓉、林小瑩編著
書局/出版者：Live ABC
出版日期：2008